A new edition of the best-selling cookbook features 1,200 kitchen-tested recipes, including six hundred new to this edition, along with menu suggestions, nutritional analyses, color-coded sections, step-by-step directions, full-color artwork, and more. 775,000 first printing.Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy.
